30 Minute Roast Pork

A delicious and quick roast pork recipe supplied by NZ Pork.

  1. Preheat oven to 170°C.
  2. Chop all the vegetables into cubes, toss with oil and herbs, and spread on baking tray and place in oven.
  3. Slice the scotch fillet/rib eye longitudinally into four and then cut a slit along each piece. (For fillets, cut in half and then cut a slit along each piece) Insert sliced apple and chopped herbs.
  4. Wrap loosely with bacon and place on rack above vegetables.
  5. Cook until juices run clear when meat is pierced or meat thermometer reaches 71°C. Allow meat to rest 10 minutes before carving.

Serving suggestion

  • Slice the fillet diagonally and serve with the roasted mixed root vegetables or serve one whole piece per person.
  • For greens, serve char-grilled asparagus (in season), courgettes or a salad.

This recipe has been supplied by NZ Pork

Photo copyright NZ Pork

Meal Type:
Main
Prep Time:
10 mins
Cooking Time:
30 mins
Serves:
4
By:
NZ Pork

Ingredients

500g piece of NZ pork scotch fillet/rib eye or 2 100% NZ pork fillets

Olive oil

1 apple

Sage leaves or rosemary, chopped

4 strips of bacon

Root vegetables