Beef and Bacon Burger

If ever there was a burger that could turn a vegetarian carnivorous - this could well be it. The best of beef and bacon combines to deliver a powerful flavour punch.

Line an oven dish with baking paper and cook burgers at 160°C for 35 minutes or until cooked through. Assemble in a burger bun with streaky bacon and your favourite fillings - we suggest tomato relish, lettuce, tomato, and a fried egg, topped with garlic aioli. 

Recipe by:
Liz Alabaster, Head Chef - Monteith's Brewery Bar, Alexandra
Monteith's Credit
Meal Type:
Prep Time:
10 mins
Cooking Time:
35 mins
Liz Alabaster


500g fine beef mince (best you can afford)

1 tablespoon Kecap Manis (sweet soy)

1/8 cup fine bread crumbs

1 tablespoon sweet chilli sauce

1 egg salt and pepper

1 tablespoon tomato sauce

8 strips of streaky bacon

8 fresh burger buns

fillings of your choice