Beef and Bean Bolognese

A spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?

Beef and Baked Beans Spaghetti Bolognaise
  1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
     
  2. Stir in Wattie's Traditional Tomato & Herb Pasta Sauce. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
     
  3. While bolognese is cooking, cook spaghetti pasta according to packet directions. Serve garnished with shaved parmesan and fresh basil if wished.

Healthy Pick

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©Heinz Wattie's Limited 

Food in a Minute

Meal Type:
Main
Prep Time:
5 mins
Cooking Time:
15-20 mins
Serves:
4
By:
Wattie's

Ingredients

1 onion, peeled and chopped

300g lean beef mince

420g can Wattie's Traditional Tomato & Herb Pasta Sauce

420g can Wattie's Baked Beans

400g spaghetti pasta

Shaved Parmesan (optional)

Fresh basil (optional)