Perfect Microwave Scrambled Eggs

Freshly cooked eggs make a tasty kick-start for the day – and they don’t have to take all morning to make! Breakfast gives kids the goodness they need to grow strong and healthy.

Scrambled EggsView image
  • Beat eggs with milk in a microwave-safe bowl or coffee mug.
  • Cover with plastic wrap (leave a small gap as a steam vent).
  • Microwave on MEDIUM-HIGH for 1 minute 30 seconds to 1 minute 45 seconds, stirring several times during cooking.
  • Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
  • While eggs are cooking, toast your toast.
  • Serve immediately. Enjoy.
  • For more tasty, easy breakfast ideas go to www.breakfast-eaters.org.nz
Meal Type:
Breakfast
Prep Time:
2 Minutes
Cooking Time:
2 Minutes
Serves:
1

Ingredients

2 eggs

2 tablespoons low-fat milk