Quick Boysenberry and Apple Crumble

Short on time but want an impressive dessert? Try this delicious recipe from Food in a Minute.

1. Preheat oven to 180°C. Drain Wattie's Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).

2. To make the crumble place the butter, brown sugar, flour and cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.

3. Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.

For more tasty recipes, visit foodinaminute.co.nz

Meal Type:
Dessert
Prep Time:
10 mins
Cooking Time:
25-30 mins
Serves:
4
By:
Food in a Minute

Ingredients

425g can Wattie's Boysenberries in Syrup

2 med apples (about 400g) Granny Smith or Braeburn, peeled and diced

60g butter, cut into small cubes

50g soft brown sugar

100g flour

1/2 tsp cinnamon

1 cup cornflakes