Spinach and Chestnut Dip
Ever wondered what to do with water chestnuts? Mildly sweet and nutty they bring a great texture to a dish. This easy to make dip is deliciously savoury, ideal for serving with fresh bread and vege sticks.
Ingredients
Method
- 500g blanched spinach
- 200ml sour cream
- 200ml mayonnaise
- 2 small tins of water chestnuts
- 2 spring onions
- salt and pepper to taste
- Drain and chop the chestnuts and slice the spring onions finely.
- Press the spinach to remove as much water as possible, then chop finely.
- Mix well in a bowl with the sour cream and mayonnaise, and season to taste.
- Serve with a good selection of warmed breads.