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Here’s a Rolls Royce of dips to share with friends over the next big game. Bound to bring a smile to the dial, even if the scoreline doesn’t.
Southern cheesemakers are turning out some fantastic goat's cheese. Do their product justice by serving it up in these tasty crumbed packages.
Texture and taste – this dish has got it all going on. Succulent South Island lamb served on crunchy goat's cheese morsels with a fresh burst of cress.
Escape the chills of a Southern winter with a hearty seafood chowder - best served in bowls on the knee in front of a roaring fire.
Don't be afraid of filo. This recipe walks you through it to see you turn out these light, buttery chicken parcels like a seasoned chef.
If ever there was a burger that could turn a vegetarian carnivorous - this could well be it. The best of beef and bacon combines to deliver a powerful flavour punch.
A tower of taste - and looks impressive to boot . A great dish to add to your repertoire for a café style lunch at your place.
Give the Sunday roast an extreme makeover, with this inspiring rich dish of lamb, pumpkin and spuds.
A fish as exquisite as blue cod demands an exceptional batter made from an exceptional beer. Monteith's Radler Bier answers the call to honor this legendary southern catch.
Start these beauties off, and settle in with a good book, or the weekend paper. Savour the rich aromas as you while away the hours, and come dinner time, enjoy melt-in-the-mouth slow cooked Canterbury lamb.
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