Power saving tips when cooking

  • Use pot lids that fit
  • Use a small pot on a small element, and a large pot on a large element
  • Cook food on the elements instead of in the oven
  • Use a steamer
  • Microwaves cook food faster and cheaper
  • Make sure fridge and freezer doors close properly. Stick a torch inside at night and shut the door to check the seals. Check the fridge/freezer temperature and adjust it accordingly.
  • Don't overload the fridge or freezer.
  • Cool food down quickly before putting in the fridge or freezer
  • When the oven is on, cook several items. For example, a casserole, muffins, home-made muesli and baked potatoes