Banana Pancakes

Pancakes with a tasty twist for a yummy café-style breakfast that will help fuel your body and brain. Plus a great way to use up over-ripe bananas.

Banana Pancakes
  • Mash bananas.
  • Beat together mashed bananas, eggs, and vanilla essence. Mix until smooth.
  • Mix in flour, then slowly add milk.
  • Mix to a smooth batter.
  • Heat a non-stick frying pan. Spray with a little cooking oil.
  • Spoon about 1/3 cup of the pancake mixture into the pan. Swirl mixture around pan to make a pancake. Cook pancakes one at a time.
  • Cook pancakes for about 2 minutes on each side or until golden brown.
  • Serve with canned or fresh fruit, yoghurt and a little runny honey.

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Meal Type:
Prep Time:
5 mins
Cooking Time:
30 mins


6 ripe bananas

2 eggs

1 teaspoon vanilla essence

2 cups self-raising flour

1 cup low-fat milk