Cheesy bacon spinach dip

Dips are a classic crowdpleaser, and nothing beats this cheesy version. Serve with fresh bread or corn chips to dip - yum!



1. Heat a large frypan over medium to high heat. Add bacon and cook until brown and crispy (6-8 minutes). Set aside on a paper towel lined plate. 

2. Preheat the oven to 200°C. Lightly oil a baking tray. 

3. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire sauce. Stir in the diced bacon, spinach, 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese. Season with salt and pepper. 

4. Spread the mixture into the baking tray. Sprinkle the remaining 1/2 cup of the mozzarella cheese and 1/2 cup of cheddar cheese over the mixture. 

5. Bake until bubbling and golden - about 20-25 minutes. 

6. Serve immediately, garnished with bacon and parsley. 

Delicious served with bread, crackers or corn chips to dip. 

Meal Type:
Dip
Prep Time:
15 minutes
Cooking Time:
25 minutes

Ingredients

6 rashers of bacon, diced

230g cream cheese (at room temperature)

1 cup sour cream

1/4 cup grated Parmesan

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

2 cups chopped baby spinach

1 cup shredded mozzarella

1 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley

Salt & Pepper