Chicken and Mango Chutney Jaffles

Jaffles (or toasted sandwiches) are a yummy and quick lunch, dinner or snack for the whole family.

  1. Heat oil in a non-stick fry pan. Add half of chicken breast fillet. Cook over a medium-high heat for 3 minutes on each side, or until golden and cooked through. Transfer to a large plate. Cook remaining chicken breast fillet.
  2. Spray one side of bread with olive oil cooking spray. Place onto a board, spray side down. Place a slice of chicken breast fillet onto each slice of bread. Top with a tablespoon of mango chutney and spinach leaves. Top with remaining slices of bread. Spray top of bread.
  3. Heat a café grill or non-stick fry pan. Cook 2 sandwiches at a time, for 4 to 5 minutes or until golden and heated through. Cut in half and serve immediately.

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Meal Type:


1 Tbsp oil

500g chicken breast fillet, split through the centre

Olive oil cooking spray

8 slices large size multigrain sandwich bread

1/3 cup mango chutney

60g baby spinach leaves