Chinese roast chicken with oyster sauce
A classic roast chicken dish with a Chinese twist. Start by creating a basic marinade from oyster sauce, sugar, garlic and sesame oil, then allow your chicken to marinate for at least three hours. Then, all you have to do is bake in the oven and serve with rice and Chinese greens. Cook a succulent chicken every time with our guide.
Ingredients
Method
- 2kg Pams Chicken Portions
- 4 Tbsp Oyster Sauce
- 1 Tbsp Pams Sugar
- 1 Tbsp Sesame Oil
- 1/2 tsp salt & pepper
- 2 Tbsp Pams Crushed Garlic
- Combine oyster sauce, sugar, sesame oil, salt, pepper, and crushed garlic in a large bowl. Add chicken portions to the marinade and toss through until fully covered. Cover the bowl and refrigerate for 3 hours or overnight.
- Drain chicken and reserve marinade. Place portions on an oiled rack over a baking tray and bake uncovered in a moderate oven (180°C) for about 45 minutes or until browned and cooked through. Brush the chicken occasionally with the reserved marinade throughout the cooking time.
- Garnish with basil leaves and serve with rice or noodles and vegetables.