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Crispy chicken deluxe burger

Serves 4
Prep time: 5 mins
Cooking time: 20 mins

These chicken burgers are quick and easy to prepare and taste great. If you’re a fan of crumbed or battered chicken, there are some easy options for you. Turn to the freezers at your nearest PAK’nSAVE for a great range of chicken burger fillings, like Tegel’s Take Outs range, which includes crunchy chicken burgers and flame-grilled chicken steaks. Serve in a burger with bacon, camembert, tomato, lettuce and any other toppings you like.

Ingredients

Method

  • 4 Pams crisp crumb chicken burgers
  • 4 Pams hamburger buns
  • 4 rashers lean bacon
  • 100g camembert, sliced
  • 2 large tomatoes, sliced lettuce leaves
  • Pams aioli
View the method
  1. Cook the chicken burgers according to instructions on pack.
  2. Grill bacon until crisp.
  3. Slice burger buns in half and grill in the oven until gently browned.
  4. Place lettuce, tomato and sliced camembert on buns and place chicken burgers and bacon on top with a generous dollop of aioli and serve with a side salad.
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