Hearty Vegetable Soup

This hearty vegetable soup has just enough heart to be great for either a starter or a light meal.

  1. Place soup mix in a heavy-based saucepan with stock and rosemary, bring to the boil, reduce to a simmer and cook covered for 1 hour.
  2. Add onion and mixed vegetables to the soup mixture and continue cooking for 20-30 minutes until vegetables are tender. Stir in parsley. 
  3. Serve hot with crusty bread.
Meal Type:
Prep Time:
5 mins
Cooking Time:
1 1/2 hours


1 1/3 cups Pams Soup Mix

6 cups of chicken or vegetable stock

2 tsp dried rosemary

1 medium onion, finely diced

3 cups of vegetables such as carrots, swede, potato, leeks and celery (peeled and diced)

Salt and freshly ground black pepper

2 Tbsp chopped parsley