I Like-A Like-A Lolly Cake

  1. In a medium-sized saucepan, warm butter and condensed milk, stirring to mix.Remove from the heat.
  2. Cut up Eskimo lollies into bite-sized chunks. Crush biscuits to crumbs in a food processor.
  3. In a large bowl, mix butter and condensed milk with crushed biscuits and chopped lollies. Form into a log shape and roll in coconut. Wrap log in plastic food wrap and chill in fridge for 4 hours.
  4. When set, cut into slices and eat with your kids or when you feel like being a kid again.

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

Prep Time:
15 minutes plus chilling
Makes one 30 cm lolly cake
Jonny Schwass


20 g Pams butter

200 g Pams sweetened condensed milk

190 g Eskimo lollies

250 g malt biscuits

1 cup desiccated coconut