Oat Cookies

This is a very quick and easy cookie recipe. It only takes a few minutes to weigh up and mix everything together, roll into balls and bake.

  1. Pre-heat oven to 180°C.
  2. Line a baking tray with non-stick baking paper. In a bowl, mix all the ingredients together. Scoop out teaspoonfuls of mix, roll into balls and place on the baking tray.
  3. Bake for 14 minutes and then transfer onto a wire rack to cool.

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

Prep Time:
15 minutes
Cooking Time:
18-20 minutes
Serves:
Makes 18
By:
Geoff Scott

Ingredients

125 g melted Pams butter

1 cup Pams sugar

2 cups oats (milk oaties or porridge oats)

½ cup Pams plain flour

1 egg, lightly beaten

1 tsp Pams baking powder

1 tsp vanilla essence

½ tsp ground cinnamon