One Pot Italian Bake

A yummy meal for the whole family, supplied by NZ Pork.

  1. Cook macaroni in boiling water for 10 minutes or until tender but still firm. Rinse and drain well.
  2. Heat olive oil and fry onion and garlic until onion is soft. Add tomatoes, juice, tomato paste, red and green pepper, ham, olives and black pepper and simmer for 5 minutes.
  3. Stir in cooked macaroni and pour into shallow baking dishes.
  4. Cover with the sliced cheese and bake in a preheated oven at 180°C for 20 minutes or until cheese melts.
  5. Serve immediately.

This recipe has been supplied by NZ Pork

Photo copyright NZ Pork

Meal Type:
Main
Prep Time:
10 mins
Cooking Time:
40 mins
Serves:
10
By:
NZ Pork

Ingredients

200g small macaroni

30ml olive oil

1 tsp crushed garlic

200g onion, peeled and chopped

1.6kg canned plum tomatoes in juice, drained and chopped

500ml juice from drained tomatoes

2 tbsp tomato paste

300g red pepper, seeded and chopped

300g green pepper, seeded and chopped

600g lean ham, diced

2 tbsp black olives, stoned and halved

Freshly ground black pepper

300g mozzarella cheese, thinly sliced