Perfect Microwave Scrambled Eggs

Freshly cooked eggs make a tasty kick-start for the day – and they don't have to take all morning to make! Breakfast gives kids the goodness they need to grow strong and healthy.

Scrambled Eggs
  1. Beat eggs with milk in a microwave-safe bowl or coffee mug.
  2. Cover with plastic wrap (leave a small gap as a steam vent).
  3. Microwave on MEDIUM-HIGH for 1 minute 30 seconds to 1 minute 45 seconds, stirring several times during cooking.
  4. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
  5. While eggs are cooking, toast your toast.
  6. Serve immediately. Enjoy.

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Meal Type:
Prep Time:
2 mins
Cooking Time:
2 mins


2 eggs

2 tablespoons low-fat milk