Perfect Microwave Scrambled Eggs

Freshly cooked eggs make a tasty kick-start for the day – and they don't have to take all morning to make! Breakfast gives kids the goodness they need to grow strong and healthy.

Scrambled Eggs
  1. Beat eggs with milk in a microwave-safe bowl or coffee mug.
  2. Cover with plastic wrap (leave a small gap as a steam vent).
  3. Microwave on MEDIUM-HIGH for 1 minute 30 seconds to 1 minute 45 seconds, stirring several times during cooking.
  4. Cover and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
  5. While eggs are cooking, toast your toast.
  6. Serve immediately. Enjoy.

For more tasty, easy breakfast ideas go to https://myfamily.kiwi/foods

Meal Type:
Breakfast
Prep Time:
2 mins
Cooking Time:
2 mins
Serves:
1

Ingredients

2 eggs

2 tablespoons low-fat milk