Pita Bread Pizzas

A fast, easy crowd-pleaser, these pita bread pizzas also make a yummy lunch or snack.



  1. Briefly toast the pita pockets in a toaster (this will allow you to split them open more easily). Open up so you have 16 halves.     
  2. Place pita halves on a baking tray with inside facing up.
  3. Smear pitas with tomato sauce or relish.     
  4. Sprinkle with a little grated cheese.
  5. Layer your favourite pizza toppings on top - tomatoes, mushrooms, ham, pepperoni, spinach, jalapenos, pineapple, olives... the possibilities are endless!
  6. Grill in hot oven until cheese is melted and golden.
  7. For an interesting twist, try basil pesto instead of tomato sauce.
Meal Type:
Snack
Prep Time:
5 mins
Cooking Time:
5 mins
Serves:
8

Ingredients

8 wholemeal pita bread pockets

Tomato sauce or relish

2 cups grated Edam cheese

Pizza toppings: tomatoes, mushrooms, ham, pepperoni, spinach, jalapenos, pineapple, olives and more!