Southern Style Frittata

This is definitely a throw-it-together frittata, no need for added seasonings as the Wattie's Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.

Southern Style Frittata

1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie's frozen Southern Style Potato Roasters in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.

2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.

3. Thaw Pams Frozen Oriental Stir-Fry Vegetables in the microwave for 1-2 minutes. Spoon over roasters.

4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.

Tips:

For a non-vegetarian option cook a little chopped bacon with the onion if wished. Or scatter ham or salami over the potatoes before pouring the eggs over them.

For other great recipe ideas,
visit www.foodinaminute.co.nz

©Heinz Wattie's Limited

Meal Type:
Main
Prep Time:
10 mins
Cooking Time:
40 mins
Serves:
4
By:
Wattie's

Ingredients

1/2 x 700g bag Wattie’s frozen Southern Style Potato Roasters



1 small onion, finely sliced



1/2 x 1kg bag Pams Frozen Oriental Stir-Fry Vegetables



6 eggs



1 cup grated cheese