Spaghetti and Baked Bean Pitas

Great filling meal or snack, and easy enough for the kids to make!

  1. Preheat oven to fan-grill 220°C. Place split pita breads on a lined baking tray.
  2. Top half with the Hawaiian Topping and the other half with Italian Meatball Topping.
  3. Place in the oven for about 5 minutes or until golden and heated through. Watch them so they don’t burn.
  4. Remove from oven and let them cool before eating.

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Meal Type:
Snack
Prep Time:
15 mins
Cooking Time:
5 mins
Serves:
Makes 16
By:
Food in a Minute

Ingredients

420g can Wattie’s Spaghetti with Sausages (Hawaiian Pita)

225g can Golden Circle Pineapple Pieces, drained (Hawaiian Pita)

¼ cup grated Edam cheese (Hawaiian Pita)

420g can Wattie’s Baked Beans with Meatballs (Italian Meatball Pita)

½ tsp Italian herbs (Italian Meatball Pita)

1/2 capsicum, finely diced (Italian Meatball Pita)

4 olives, sliced (optional) (Italian Meatball Pita)