Wonderful Double Choc Berry Trifle

This delicious trifle is a great twist on a classic - who doesn't love berries and chocolate?

  1. Divide custard into two medium bowls, add melted NESTLÉ BAKERS’ CHOICE Dark MELTS into one bowl, whisk well; add melted NESTLÉ BAKERS’ CHOICE Milk MELTS into other custard bowl, whisk well and set aside. Using an electric mixer, whip NESTLÉ HIGHLANDER Sweetened Condensed Milk and thickened cream into soft peaks.
  2. Arrange half of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon ¾ of the prepared dark chocolate custard over the sponge base; top with ½ of the set jelly, ½ whipped cream mixture and ⅓ of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and ⅓ of berries. 
  3. Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired.
Meal Type:
Dessert
Prep Time:
30 minutes + chilling time
By:
Nestle

Ingredients

225 g store bought round sponge or fruit cake, split in half

170 g raspberry jelly crystals, made to packet directions

500 mL store bought thick vanilla custard, room temperature

290 g NESTLÉ BAKERS’ CHOICE Milk MELTS, melted

290 g NESTLÉ BAKERS’ CHOICE Dark MELTS, melted

395 g NESTLÉ HIGHLANDER Sweetened Condensed Milk

215 mL thickened cream

125 g raspberries

250 g strawberries, chopped

125 g blueberries