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Easy Chicken Hot Pot Slow Cooker

Serves  4
Prep time: 20 minutes
Cooking time: 5 - 6 hours

We’ve made this chicken hot pot recipe as easy as possible, with most of your flavour coming from a can of soup and a packet of soup mix. The soup acts as a brother to add lots of flavour to the veggies and chicken. Of course, you can add any vegetables you like to this dish too.

Ingredients

Method

  • 8 chicken drumsticks
  • 2 carrots, chopped
  • 2 kumara, chopped
  • 1 mushroom
  • 1 can Creamy Chicken Soup
  • 1 packet Chicken Noodle Soup Mix

 

Ingredients for side dishes

  • 4 potatoes
  • 1 broccoli
View the method

1. In a snaplock bag, add all ingredients and freeze.

2. Remove from the freezer the night before so it defrosts overnight.

3. Place the ingredients in a slow cooker and cook for 5-6 hours on low, until the meat is easily coming away from the bone.

4. If there is quite a bit of liquid, thicken with 2 Tbsp flour mixed with a small amount of water and stir through, cook on high for 10-15 mins to thicken up. Add more flour/water mix if needed.

5. Season and serve with mashed potatoes and steamed broccoli.


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