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Easy Red Beef Curry Slow Cooker

Serves  4
Prep time: 20 minutes
Cooking time: 4 - 5 hours

Thai red curry is a little bit spicy, sweet and funky. All the hard work is done for you when you buy a curry paste, which is full of lemongrass, garlic, chilli and shrimp paste. Together, these pack loads of flavour and go great with beef, chicken or lamb.



  • 400g beef, diced
  • 1 onion, sliced
  • 1 red capsicum, sliced
  • 1 can coconut cream
  • 2 Tbsp red curry paste
  • 1 Tbsp brown sugar
  • 1 Tbsp soy sauce


Ingredients for side dishes

  • 2 cups rice
  • 2 cups green beans
View the method

1. In a snaplock bag, add all ingredients and freeze.

2. Remove from the freezer the night before so it defrosts overnight.

3. Place the ingredients in a slow cooker and cook for 4-5 hours on low.

4. If there is quite a bit of liquid, thicken with 2 Tbsp flour mixed with a small amount of water and stir through, cook on high for 10-15 mins to thicken up. Add more flour/water mix if needed.

5. Season and serve with plain rice and steamed green beans. Garnish with coriander.

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