This popular sugar is used in many recipes, both savoury and sweet; A concentration of natural molasses syrup gives it the dark colour and liquorice flavour; Soft Brown Sugars unique flavour makes it suitable for adding depth to baking, caramels, toppings, sauces and is ideal on hot cereals (porridge); The Chelsea Soft Brown Sugar crystal is as fine as caster sugar, meaning it dissolves quickly, so is often used to replace caster in quick cooking recipes where you need a punchier flavour; Try tasting a little next time you use it; You'll be surprised that the flavour is not as sweet as white sugar and should have a slight hint of aniseed or liquorice flavour.