The rich strong flavours and aroma of Mainland Special Reserve Blue Vein cheese lends itself well to many dishes, and let’s be honest, no good cheeseboard would be complete without a hefty wedge of blue vein on it. The evenly distributed marbling of blue mould throughout the cheese ensures you’ll get maximum salty sharp flavour in every bite. Crumble it on steak with mushrooms, create an extremely tasty dip, whip up a salad dressing or use it when you need a cheese sauce with a buttery bold taste.