Awarded 95 points and a Gold medal in the New World Wine Awards. Very attractive with aromas of succulent fresh pear and the beguiling musk note of rock melon. The flavour is fresh and lingering with a long dry juicy finish to the wine. New Zealand's first Māori wine company brings us a wine that can be enjoyed beautifully on its own, but it will rise to another level when partnered with food. Match this with some hot smoked salmon, smoked kahawai or mackerel. The oiliness of these fish full of Omega-3 is perfect with this Pinot Gris.