At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. Directions: 1) Empty contents of one sachet into a 250ml mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important: To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. This Classic Cream of Chicken soup is free from artificial colours and artificial flavours. Find out more at Continentalfoods.co.nz.