Your family will love Continental's delicious creamy chicken curry side dish pasta made with a rich yet mild curry sauce. How to Prepare our pasta meals: Just Add: 400g chicken breast fillet, 250g spiral pasta, 190ml milk, 1 carrot, 120g peas. Prep 10mins. Cooking 15mins. 1. Cook 3½ cups (250g) spiral pasta following packet directions; drain. 2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet. 3. Add combined Recipe Base, ½ cup (125ml) water and ¾ cup (190ml) milk with 1 diced carrot and 1 cup peas; stir to combine. 4. Simmer for 5 minutes or until chicken and vegetables are cooked. 5. Stir through cooked pasta. Serve with a tossed green salad. Here's an idea - for a creamy coconut style curry, use coconut milk in place of milk. For more pasta sides visit our website on https://www.continental.com.au/.