Made with cream and Parmesan, Alfredo is simple to use just as it is, or as a base for more flavour combinations. The simplicity of the flavour means it suitable for serving with everything from basic pasta dishes to pouring over salmon, pork or mushrooms. It's versatility for adding or carrying other flavours make it ideal as a base for everything from a special Mac Cheese to the core ingredient in a Seafood Mornay. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.