Maille wholegrain mustard is characterised by its grainy texture and powerful punch. A hint of hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavours transport you to the heart of Burgundy. Spread it on a leg of lamb or pork chops, add it to a marinade, sauce or casserole to elevate the pallete of flavours, or dollop on a homely plate of cheese on toast to give it an instant kick - maille wholegrain mustard really does give a whole new dimension to a host of dishes, from the simplest to the most sophisticated.