Sweetly aromatic Bay Leaf (Bay Laurel) is one of the master herbs adding richness and depth of flavour. A must have herb, with a distinctive flavour that blends well with many different cuisines and adds depth to slow cooked dishes. Bay leaf pairs with rice dishes, most commonly used to flavour stocks, braises, stews, marinades and soups; add early for the longer cooking time to draw out the flavour & removed before serving.