Bean Supreme Gluten Free Roast Garlic Sausages 375g
Bean Supreme Gluten Free Roast Garlic Sausages 375g
11
.
29
/ea
$3.01/100g
These vegetarian sausages are crafted using freshly made tofu from whole soy beans, with roast garlic, a little egg, and absolutely no wheat. Made in New Zealand from imported and local ingredients.
Tofu (43%) (Water, Soy Beans, Firming Agent (Calcium Sulphate)), Onion, Water, Coconut Oil (Hydrogenated), Potato Starch, Potato Fibre, Sugar, Yeast, Gelling Agents (Methylcellulose - From Plant Fibre, Carrageenan - From Red Seaweed), Yeast Extract, Free Range Egg White, Garlic, Salt, Vegetable Stock Powder (Natural Vegetable Flavour), Caramelised Sugar, Parsley, Black Pepper, Roasted Garlic (0.3%), Gluten Free Soy Sauce, Fennel Seed, Coriander, Citric Acid, Oregano
Contains Soy and Egg May contain traces of Dairy, Peanuts, Tree Nuts and Sesame
Serving/pack: 3 Serving size: 125g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 663kJ | 828kJ |
| Protein | 9.4g | 11.8g |
| Fat - Total | 7.9g | 9.9g |
| Fat - Saturated | 5.8g | 7.3g |
| Carbohydrates | 10.1g | 12.6g |
| Sugar - Total | 3g | 3.8g |
| Sodium | 670mg | 837mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.