Kapiti Kahurangi Creamy Blue Cheese 130g
Kapiti Kahurangi Creamy Blue Cheese 130g
9
.
49
/ea
$7.30/100g
This double cream blue is smooth and creamy with a delicate blue veining. It has a rich texture and a subtle blue flavour with a slightly salty finish. In Te Reo Māori Kahurangi means blue or precious, a perfect way to describe this blue cheese. Kahurangi is made by hand in New Zealand and is a fan favourite. This blue cheese is perfect for any occasion whether it's entertaining or a platter for two, but if you're feeling adventurous, pair with Whittaker's Dark Chocolate with Sea Salt Caramel Brittle and Saffron.
Milk, Cream, Salt, Cultures, Enzyme (Non-Animal Rennet)
Serving/pack: 5.2 Serving size: 25g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,800kJ | 450kJ |
| Protein | 15.9g | 4g |
| Fat - Total | 40.9g | 10.2g |
| Fat - Saturated | 27.4g | 6.9g |
| Carbohydrates | < 1g | < 1g |
| Sugar - Total | < 1g | < 1g |
| Sodium | 1,010mg | 253mg |
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