Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels. Colour: Deep crimson with bright purple hues Taste: Smooth and beautifully integrated, the complex palate offers cassis and roasted nut flavours, fine textural tannins and great length. Aroma: Vanilla, nuts and varietal cassis with ground spice and leafy notes