Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g
$1.21/100g
Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g
$1.21/100g
New Wholemeal is becoming a fast favourite! It's been baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Water, Modified Topioca Starch (1442), Wholemeal Rice Flour (18%), Maize Starch, linseed (4%), Sorghum Flour, Brown Rice Syrup, Rice Bran Oil, Egg White Powder, Soy Flour, Yeast, White Vinegar, Iodised Salt, Psyllium, Dried Vinegar, Cultured Dextrose, Stabilisers (464, 412)
Contains Egg, Soy Made in a plant that also produces products containing Milk, Sesame
Serving/pack: 8 Serving size: 73g
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy | 970kJ | 710kJ |
Protein | 5g | 3.6g |
Fat - Total | 5.6g | 4.1g |
Fat - Saturated | 1g | 0.7g |
Carbohydrates | 37.8g | 27.6g |
Sugar - Total | 3.7g | 2.7g |
Sodium | 370mg | 270mg |
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