Chelsea Icing Sugar 500g
$0.44/100g
Chelsea Icing Sugar 500g
$0.44/100g
Gluten free.All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant. Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.
Cane Sugar, Tapioca or Maize Starch (3%)
Serving/pack: 125 Serving size: 4g
Nutrient | Per 100g | Per Serving |
---|---|---|
Energy | 1,690kJ | 68kJ |
Protein | 0.1g | 0g |
Fat - Total | 0g | 0g |
Fat - Saturated | 0g | 0g |
Carbohydrates | 99.6g | 4g |
Sugar - Total | 97g | 4g |
Sodium | < 5mg | < 5mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.