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Chelsea Icing Sugar 500g

$0.44/100g

Chelsea Icing Sugar 500g

$0.44/100g

2

19

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Gluten free.All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant. Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.

Cane Sugar, Tapioca or Maize Starch (3%)

Serving/pack: 125 Serving size: 4g

NutrientPer 100gPer Serving
Energy1,690kJ68kJ
Protein0.1g0g
Fat - Total0g0g
Fat - Saturated0g0g
Carbohydrates99.6g4g
Sugar - Total97g4g
Sodium< 5mg< 5mg

Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.