Gourmet Garden Chilli Paste is made with chillies that are harvested when the essential oils are at their peak and then transported within 18 hours of harvest to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour! Chilli Cold Blended Paste can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking and towards the end for a sharper flavour. Chilli suits most cuisines but particularly pairs well with Asian curries, marinades, and sauces. - Chilli without the prep and hassle of chilli fingers - Made with Australian grown chilli - Fresher flavour that lasts for 4 weeks once opened*. - In cooking, for medium heat use 1 teaspoon of chilli paste and for hot heat use 1 tablespoon of chilli paste - Delicious stirred into stir fries, dressings, and pasta sauces (*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)