It’s smooth, thick, dark and deliciously different. Chelsea Blackstrap Molasses is made from the third boiling of the concentrated sugar juice produced during the refining of sugar cane. It contains iron, calcium, magnesium and potassium. Traditionally blackstrap molasses is used in making baked beans and gingerbread to create that distinctive taste and delicious sweetness. Can be a substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour. Enjoy dissolved in hot water, stirred into drinks or taken by the spoonful.