Lee Kum Kee Chilli Bean Sauce 226g
$2.78/100g
Lee Kum Kee Chilli Bean Sauce 226g
$2.78/100g
Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes. A popular choice among Chinese chefs. • No Added Colouring • No Added Preservatives • Suitable for Vegans
Salted Chili Peppers (48%) (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627)
Contains Soybeans, Wheat
Serving/pack: 11 Serving size: 20g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 392kJ | 78kJ |
| Protein | 3.4g | < 1g |
| Fat - Total | 2.4g | < 1g |
| Fat - Saturated | < 1g | < 1g |
| Carbohydrates | 12.1g | 2.4g |
| Sugar - Total | 8.1g | 1.6g |
| Sodium | 4,520mg | 900mg |
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