Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk
$1.62/ea
Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk
$1.62/ea
A round, gluten free bakery snack, partially sliced for convenience.
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, sourdough (0.5%), white vinegar, stabilisers (464, 412).
Contains egg, soy. Made on a line that also produces products containing sesame.
Serving/pack: 4 Serving size: 68g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,050kJ | 710kJ |
| Protein | 4.3g | 2.9g |
| Fat - Total | 4.1g | 2.8g |
| Fat - Saturated | 0.4g | 0.3g |
| Carbohydrates | 47.8g | 32.5g |
| Sugar - Total | 4.1g | 2.8g |
| Sodium | 460mg | 310mg |
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