Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk
$2.13/100g
Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk
$2.13/100g
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, kibbled soy (6%), linseeds (6%), canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464).
Contains egg, soy. Made on a line that also produces products containing sesame.
Serving/pack: 4 Serving size: 74g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,110kJ | 820kJ |
| Protein | 8g | 5.9g |
| Fat - Total | 6.8g | 5g |
| Fat - Saturated | 0.7g | 0.5g |
| Carbohydrates | 39.9g | 29.5g |
| Sugar - Total | 3.2g | 2.4g |
| Sodium | 390mg | 290mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.