Using fruit from across the Barossa region from some of the same family growers that came together during those tough times. Aged 15 months in oak this is the quintessential Barossa Shiraz style the region has become world famous for. It’s big, bold, full bodied and full of rich, juicy dark berry and chocolatey flavours with a silky finish. A bigger style red like this needs a bigger style feed to go with it like chargrilled steaks, roast beef and game meats. Drink now to 2028.