Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml
$2.02/100ml
Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml
$2.02/100ml
Lee Kum Kee Seasoned Soy Sauce for Dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles. • No Added Preservatives • Suitable for Vegans
Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415)
Contains Soybeans, Wheat, Sesame
Serving/pack: 13 Serving size: 15ml
| Nutrient | Per 100ml | Per Serving |
|---|---|---|
| Energy | 496kJ | 74kJ |
| Protein | 3.8g | < 1g |
| Fat - Total | 5.6g | < 1g |
| Fat - Saturated | < 1g | < 1g |
| Carbohydrates | 13.2g | 2g |
| Sugar - Total | 12.2g | 1.8g |
| Sodium | 3,100mg | 470mg |
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