Arnott's Gluten Free Shortbread Cream Biscuits 144g
$3.33/100g
Arnott's Gluten Free Shortbread Cream Biscuits 144g
$3.33/100g
Arnott's Gluten Free Shortbread Cream is an iconic sweet biscuit. This gluten-free version of an Kiwi classic is perfect with an afternoon cup of tea and shared with loved ones, so that even more Kiwis can enjoy a tasty treat.;- Gluten free and suitable for gluten avoiders.;- Buttery shortbread biscuits filled with delicious smooth cream.;- No artificial colours or preservatives.
Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.
Contains Soy, Milk, Egg.
Serving/pack: 8 Serving size: 18g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 2,090kJ | 376kJ |
| Protein | 4g | 0.7g |
| Fat - Total | 23.7g | 4.3g |
| Fat - Saturated | 12.5g | 2.3g |
| Carbohydrates | 65.8g | 11.8g |
| Sugar - Total | 29.8g | 5.4g |
| Sodium | 310mg | 56mg |
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