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Indomie Spicy Red Curry Mi Goreng Noodles 5 x 90g

$1.22/ea

Indomie Spicy Red Curry Mi Goreng Noodles 5 x 90g

$1.22/ea

6

09

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New Zealand’s favourite noodle brand, Indomie, introduces its Spicy Red Curry noodles for spicy noodle lovers. Indomie Spicy Red Curry is a 35% thicker noodle than our regular noodle range with a rich and flavoursome sauce that combines depth of flavour with the right level of spice. Indomie’s uniquely delicious and spicy taste combined with its irresistible aroma will surely make you crave for more.

Noodles (Wheat Flour (62%), Refined Palm Oil (Contains Antioxidant 319), Tapioca Starch, Modified Starch, Salt, Thickener (412), Acidity Regulators (451, 501, 500)), Seasoning Powder (Sugar, Salt, Flavour Enhancers (621, 631, 627), Curry Flavour (Soybean, Egg, Milk), Dry Leek, Onion Powder, Shrimp Powder (Crustacean, Fish), Tomato Powder, Caramel Colour, Garlic Powder), Seasoning Oil (Refined Palm Oil (Contains Antioxidant 319), Chilli, Shallot, Garlic, Paprika , Flavouring (Peanuts)), Sweet Soy Sauce (Sugar, Water, Wheat, Soybean, Salt, Spices, Sesame Oil), Chilli Sauce (Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 631, 627), Flavours, Preservatives (211, 223)), Fried Shallot (Shallot, Refined Palm Oil)

Contains: Wheat, Soybean, Egg, Milk, Crustacean, Fish, Peanuts, Sesame Produced in the facility that also processes products containing Candlenut

Serving/pack: 5 Serving size: 185g

NutrientPer 100gPer Serving
Energy925kJ1,711kJ
Protein3.6g6.6g
Fat - Total9.4g17.4g
Fat - Saturated4.5g8.3g
Carbohydrates30.4g56.3g
Sugar - Total3.5g6.4g
Sodium515mg952mg

Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.