Griffin's Gluten Free Gingernut Biscuits 170g
Griffin's Gluten Free Gingernut Biscuits 170g
4
.
99
/ea
$2.94/100g
The ultimate dunker; sweet ginger gluten free biscuits. Endorsed by Coeliac New Zealand Crossed Grain symbol.
Sugar, Rice Flour, Brown Sugar, Modified Tapioca Starch, Maize Starch, Golden Syrup (Sugar, Water), Vegetable Fats, Sorghum Flour, Potato Starch, Soy Flour, Emulsifier (Soy Lecithin), Ginger (1%), Colour (150a), Natural Flavours , Raising Agents (Baking Soda, 450), Thickeners (Xanthan Gum, Guar Gum, 464), Salt
Contains Soy May contain Milk, Egg, Sulphites Made in a Nut Free bakery Please take care when biting, or simply dunk just a little longer.
Serving/pack: 14 Serving size: 12g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,850kJ | 226kJ |
| Protein | 1.8g | 0.2g |
| Fat - Total | 10.3g | 1.3g |
| Fat - Saturated | 5.3g | 0.6g |
| Carbohydrates | 84.8g | 10.3g |
| Sugar - Total | 36.8g | 4.5g |
| Sodium | 225mg | 28mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.