apricotenergyslice

Apricot and Almond Energy Slice

  • Serves 20 pieces
  • Prep time: 10 mins | Cooking time: 25 mins

No fuss, super tasty, and ideal for lunchboxes!

Ingredients

  • 125g butter

  • 3/4 cup Chelsea Low GI Sugar (can be substituted for regular white sugar)

  • 2 Tbsp Chelsea Golden Syrup

  • 2 cups rolled oats

  • 1/2 cup mixed seeds, pumpkin, sesame, sunflower

  • 1/4 cup coconut threads

  • 1/4 cup slivered almonds

  • 1/2 cup diced dried apricots

  • 1/2 cup dark chocolate chips

Method

  1. Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.

  2. Heat butter, Chelsea Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly and sugar has dissolved.

  3. Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden. Allow to cool in the tin, then cut slice into pieces.

For more tasty recipes, visit foodinaminute.co.nz