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Barley Chicken and Mushroom Bake

Serves 4
Prep time: 10 mins
Cooking time: 1 hour+

A great dish using fresh delicious ingredients like chicken, mushroom, carrots, and more.



  • 2 cloves of garlic
  • 1 onion
  • 500g skinless, boneless chicken pieces
  • 1 carrot, peeled and grated
  • 1 cup mushrooms, sliced
  • 1 Tbsp of Pams Pure Olive Oil
  • ¾ cup Pams Pearl Barley
  • 1 tsp dried tarragon
  • 1 cup reduced salt chicken stock
View the method
  1. Preheat oven to 180°C. Heat oil in a pan, add onion, garlic and chicken pieces, and fry for 3-4 minutes until onion is clear and chicken is browned.
  2. Add carrot, mushrooms, barley, tarragon and stock, stirring to combine. Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.
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