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Braised Pork Shanks

Serves 4
Prep time: 5 mins
Cooking time: 2.5-3 hours

A scrumptious way to prepare pork shanks for a hearty dinner, supplied by NZ Pork.

Ingredients

Method

  • 2 pork shanks, skin removed
  • 2 carrots, diced
  • 3 cloves garlic, crushed
  • 1 1/2 cups red wine
  • 1 1/2 cups water
  • 2 tsp chicken stock powder
  • 1/4 cup tomato paste
  • 400g can whole peeled tomatoes, chopped
  • 2 tsp dried thyme
  • 1 bay leaf
View the method
  1. Place all ingredients in a large heavy-based pan, cover and bring to the boil.
  2. Reduce heat and simmer for 2.5 - 3 hours until the meat falls away from the bone.

This recipe has been supplied by NZ Pork

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